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We were able to eat at L'Atelier de Joel Rebuchon, one of a trend of celebrity chefs opening casual restaurants. This asparagus and crab was part of the 98 euro tasting menu. Yum. |
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Lamb and couscous. |
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Chocolate. You can see that foam is still happening. |
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At D'Chez Eux, the salami plate. |
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The salad trolley. |
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An assortment of desserts. |
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Harvey, who carefully researched lots of great places to eat lunch and dinner, including a great Vietnamese place in the neighborhood where he was staying, was happy that I wasn't afraid to speak a little French to make a reservation. After the first sentence or two they usually switched to English anyway, hopefully giving me credit for having tried. |
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A Japanese place we stumbled on for a dinnertime snack after having had a large lunch served soba with buckwheat seeds and garlic. They had lots of other strange little items on the "hors d'oeuvres plate". |
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Menu at Os à Moelle. Six courses for 38 euro. |
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Oysters. |
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The subway had big ads for lettuce. |
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A display in a sushi restaurant window. |
