Italy & Tunisia 2005 > Istria

Right after checking in, we headed back down the hill to Restaurant Zagante, which specializes in truffles. Absolutely every item on the menu except a few of the desserts is served with your choice of fresh black or white truffles. Here's the rabbit, with large slices of fresh black truffles. You get such tiny shavings in America. Also, the truffles here tasted more like mushrooms and less like burnt rubber bands.
691.jpg