After our day trip to Kamakura, Keiichi showed us around the "red light district" of Kabukicho near the Shinjuku station. We had room for a little snack, so we went to a tonkatsu place. Tonkatsu, breaded fried pork cutlet, is on the menus at many Japanese restaraunts in the US, but in Japan there are places which specialize in it (and breaded fried other cutlets as well). Keiichi ordered five entrees for the three of us, which we managed to eat most of somehow.