Copain, a kushikatsu restaurant, where we had one of my favorite meals of the trip. You don't order -- you just sit at the bar and they hand you breaded fried stuff on a stick. Each thing is different, and is usually a combination of things, like lamb and onion, or salmon and cream cheese, or fig and something. You just tell them to stop when you're full (though by then they've usually got the next thing ready...)